The tobacco soils (literally “terres à tabac”, i.e. Terratabac) from the St.Thomas region, were known for their fertility and their capacity to produce one of the best Virginia tobacco in North America. Today, this unique region, rich in tradition, yields the delicious grapes that go into the making of Terratabac wine.
This wine goes very well with lamb, big or small game, and spicy meals. Serve between 12°C and 16°C.
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